La Petite Maison's Cocktail – A Recipe
WHere is a simplified version of a drink from the seasonal menu. This is a party-sized prepared mix which is bursting with flavours associated with Christmas time, making it perfect for a festive gathering. Save the extra citrus syrup for brunch beverages, puddings, or for another batch of bikinis.
Bikini Recipe
Yields 10 guests
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Place every items inside a pot, heat until it reaches a light boil, agitating to dissolve. After that, turn off the burner and let it to reach room temperature completely. Decant into an sterilised bottle, seal and store in the refrigerator, it will last for about one month.
To make Batch Mix: Pour all the spirits and syrup into one sizeable container, allow it to infuse for 60 minutes, then filter it preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Pour 85ml of the premix into a mixing glass packed with ice, gently stirring gently for about 60 seconds until cold. Pour into an cold coupe glass or equivalent, decorate with a few cranberries adding the final touch by giving it a brief mist of mandarin oil over the top.